Pasta E Fagioli Soup
I am a big fan of Olive Garden and an even bigger fan of soup, salad, and breadsticks. I found a standard recipe for Pasta E Fagioli and then tweaked it and I think it is a pretty good copy- cat of Olive Garden's.
1 pound ground hamburger
1 pound Italian sausage
2 cups frozen vegetable blend
2 cans Hunt's garlic and herb pasta sauce
4 cups water
2 cans red kidney beans
1 tablespoon Italian seasoning
1 teaspoon basil
1 cup elbow macaroni (uncooked) (or other small pasta)
3 tablespoons parmesan cheese
brown the meat in a skillet and drain
in a large soup pot combine all the other ingredients (except pasta) and bring to a boil
reduce heat and simmer for 1 hour
add pasta the last 10 minutes of cooking
cook until the pasta is tender
Super Super Yummy :)
No comments:
Post a Comment