Brown Beans and Ham

6 Quart Crockpot Brown Beans and Ham

 

3-4 pound ham (bone in, not sliced)
2 pounds of dry pinto beans
2 tablespoons Italian seasoning
1 tablespoon minced onion
salt and pepper to taste

1. in a large bowl place dry beans and fill bowl full of water. Allow the beans to soak for 3-4 hours.
2. drain the beans and rinse
3. spray the inside of the crockpot with pan spray
4. place ham in center and pour in beans around
5. fill the rest of the crockpot with water
6. add in the seasonings (Don't add too much salt or pepper until it is almost finished)
7. cook on low for 20-24 hours
8. taste and decide if it needs more salt or pepper
9. take out the ham and remove the bone, then cut or tear the ham in chunks.

A great side item for this dish is sweet corn bread!



*Serves 8