Chili

Mom's Chili Recipe
Serves 6

2 lbs. lean ground beef
1 32 oz. can tomato sauce
1 14 oz. can petite diced tomatoes
2 15 oz. can chili beans
1 package mild chili seasoning
1 package hot chili seasoning

1. in a skillet brown the ground beef and drain
2. in a large pot combine all other ingredients and bring to a boil then reduce the heat and simmer 1 hour.

or if you use a crockpot

1. brown the beef in a skillet and drain
2. combine all ingredients in a crockpot and cook on low for 5-6 hours

My favorite way to eat chili is with a little bit of shredded Colby-Jack cheese mixed in and instead of a spoon I use Fritos to dip in my bowl and eat. Super Yummy!