Panna Cotta

So I was watching Masterchef the other day and one of the competetions was to make Panna Cotta. I had never heard of this before but it seemed fairly easy to make so I found a great recipe and went to town. It took a little bit to get used to the texture of it because it is like pudding with a jello consistency. But it has a great taste and blackberries on top are definitely
a must have.  The recipe I used was on foodnetwork.com by Giada. I typed up the recipe below.

 

1 Cup of Whole Milk

1 Tablespoon Unflavored Gelatin Powder

3 Cups of Heavy Whipping Cream

1 Tablespoon Sugar

1/3 Cup of Honey

Pinch of Salt

 

Place the milk in a pan on the stove (leave off for now) and sprinkle with the gelatin powder. Let this stand for 4 minutes. Then turn on the stove and cook until the gelatin dissolves. Make sure not to boil the milk. Add the other ingredidents. Simmer on the stove for 6 minutes until the sugar dissolves. Make sure not to boil. Place in bowls and put in the fridge to get firm (about 6 hours or overnight). When ready to serve, top with fresh berries or jam.