Homemade Butterfinger Ice Cream

One of my favorite summertime treats is homemade ice cream. In my house the only way to make homemade ice cream is with butterfingers.  So here is the recipe, hope yall enjoy!

 

Homemade Butterfinger Ice Cream

• 2 cans sweetened condensed milk
• 2 big boxes French vanilla pudding mix
• 5 eggs
• 2 tablespoons vanilla
• 1 cup sugar

• Approx. 1 gallon milk
• 1 package of fun sized butterfingers (crushed)

1. Mix the top ingredients together with an electric hand mixer.
2. Add about a cup and a half of milk to thin down the mix
3. Chill in the fridge until you are ready to use
4. When ready to use pour the mix into the ice cream maker and fill to an inch below the fill line
5. Add the crushed butterfingers
6. Fill to the fill line with milk if the butterfingers did not reach the line
7. Enjoy! J