Monday, February 9, 2015

Sugar Cookies

Sugar Cookies
 

 
Ingredients
  • 2 1/2 cups granulated sugar
  • 2 cups butter flavored Crisco
  • 4 eggs
  • 1/2 cup light corn syrup
  • 2 tablespoons vanilla
  • 6 cups flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
 
 
Procedure:
  • Heat the oven to 375*
  • Combine sugar, Crisco, beat at medium speed until blended
  • add eggs, sugar, syrup, vanilla
    • beat until blended and fluffy
  • combine flour, baking powder, soda, and salt in a separate bowl
  • gradually add flour mixture to creamed mixture at low speed until blended
  • drop rounded teaspoons on to an ungreased baking sheet 3 inches apart (I use a small ice cream scoop)
  • (sprinkle with colored sugar if desired)
  • bake for 10-12 minutes- DO NOT OVERBAKE
  • cool 2 minutes on the baking sheet, then transfer to a cooling rack


~If desired you can also frost the cookies with buttercream frosting


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